An everyday ranch blend built for burgers, fries, potatoes, chicken, vegetables and whatever else needs a little more flavor.
Garlic, onion, salt, dill, parsley, Italian blend (parsley, marjoram, thyme, sage, basil, oregano and rosemary), and pepper.
Burgers. Fries. Potatoes. Chicken. Vegetables. Eggs. Sandwiches. Roasted sides. And plenty of things nobody thought to put ranch seasoning on until now.
Season the patties before they hit the skillet and let No. 01 work straight into the meat while the burgers cook.
Toss fresh-cut potatoes with a little oil and No. 01 Ranch, then air fry or bake until browned and crisp.
One seasoning, the whole meal. No. 01 goes on the burger and the potatoes for an easy dinner that actually tastes like somebody had a plan.
Make the RecipeGo classic with a toasted bun or wrap the burger in crisp lettuce. Add avocado, pickles, peppers, onions, cheese, or whatever belongs on a burger at your house.
Start with the blend, find something good to make, and make it your own.